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Vermicelli noodles made with a mixture of Chinese mung bean starch and Bareisho Potato starch, it has excellent elasticity and is hard to dissolve during boiling.
Allergens
This product is free from any allergens.
Storage Information
Store in a Cool, Dry place. Avoid the high humidity.
Nutritional Information
Typical values per 100g:
Energy 1448kj / 346kcal, Fat: 0g, of which saturates: 0g, Carbohydrates: 86.5g, of which sugars: 0g, Protein: 0.1g, Salt: 0.02g
Ingredients
GREEN BEANS STARCH, POTATO STARCH.
Item Code
J1387