Best before date shown in the image is an example and may vary depending on stock.
Details and/or the design on the packaging shown in the image are subject to change without notice depending on stock.
A rich and flavorful luxury sashimi soy sauce made by adding regular brewed dark soy sauce to 're-brewed soy sauce,' which is made by fermenting koji (rice malt) again after the initial soy sauce pressing. It is aged carefully over time and has a thick consistency. It is recommended for use with lean fish, directly as a dipping sauce for sashimi or sushi, and as a dipping sauce for donburi dishes. The narrow spout is designed for easy pouring.
Allergens
See ingredients in Bold
Storage Information
Keep in a Cool, Dry place.
Once opened keep refrigerated.
Nutritional Information
ypical values per 100g
Energy: 653kJ / 151 kcal, Fat: 0.0g, of which saturates: 0.0g, Carbohydrates: 22g, of which sugars: 9.7g, Fibre: 0.8g, Protein: 9.9g, Salt: 16.1g
Ingredients
Water, Defatted Soybeans, Wheat (Gluten), Salt, High Fructose Corn Syrup, Starch Syrup, Alcohol, Sugar, Compound Seasoning (flavour enhancers :E621, E640, E631), E262), Caramel Colour (E150d), Soybeans
Item Code
C0600