Best before date shown in the image is an example and may vary depending on stock.
Details and/or the design on the packaging shown in the image are subject to change without notice depending on stock.
Tamari soy sauce made from carefully selected soybeans and fermented and aged using traditional methods. It contains a higher proportion of soybeans compared to other soy sauces, resulting in a rich 'umami' flavor with an abundance of amino acids. When used as a dipping sauce for sashimi or sushi, it suppresses any fishy odors and enhances the umami taste.
Allergens
See ingredients in Bold.
Storage Information
Store in a Cool and Dry place. Avoid direct sunlight.
Nutritional Information
Typical values per 100g:
Energy: kj 426 / kcal 102, Fat:0.3g of which saturates: 0g, Carbohydrates: 11g, of which sugars: 1.1g,Fibre : 0.1g Protein: 14g,, Salt: 13.6g.
Ingredients
Water, De-Fatted Soybeans 30%, Salt, Wheat (Gluten), Soybeans 0.02%.
Item Code
C3194