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Presenting our exceptional brown "Akita Komachi" rice, meticulously cultivated in the picturesque Akita Prefecture of Japan. Each grain possesses a distinctive character, harmonizing a remarkable balance of flavour, sweetness, and stickiness. Its delicate taste effortlessly complements a wide array of dishes, enhancing the dining experience. Brown rice retains the precious germ and bran layers, absent in white rice, ensuring a nutrient-rich meal. Packed with vitamins, minerals, protein, and dietary fibre, this wholesome grain offers a plethora of health benefits. For optimal enjoyment, we recommend 1 cup (150 grams) of brown rice in approximately twice the amount of water (300 ml) for a duration of 4 hours. The result will be a fluffy and tantalizing serving of "Akita Komachi" brown rice, ready to delight your senses. Savour the light and delectable flavour of this exceptional grain, knowing that you are nourishing your body with a wealth of nutrients. Elevate your culinary journey with the fluffy goodness of "Akita Komachi" brown rice, and experience the epitome of quality from Akita Prefecture.
This product is free from any allergens.
Store in a Cool, Dry place
Typical values per 100g: Energy: 1476kj / 353kcal, Fat: 2.7g, of which saturates: 0.62g, Carbohydrates: 74g, of which sugars: 0.8g, Fibre: 3g, Protein: 6.8g, Salt: 0g
Premium Japanese Rice: Prefecture and Characteristics
Free-Delivery - Akita Akitakomachi - Japanese Brown Rice 2kg x 2bags - Rice brand switch anytime!
Rice Production Prefecture
Akita Prefecture in Japan