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Salmon Roe is high in Omega-3 fatty acids, has a healthy amount of antioxidants and vitamins B12, C, E, and D as well as folate, thiamine, and selenium. One ounce of salmon roe contains 6 grams of protein. The pink salmon is caught in the Northeast Pacific using gillnets and similar nets, surrounding nets and lift nets.
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Keep frozen at -18°C
Typical values per 100g: Energy: 1025kj / 245kcal, Fat: 13g, of which saturates: 6.1g, Carbohydrates: 0g, of which sugars: 0g, Protein: 32g, Salt: 0.83g
Salmon (Fish) eggs (99.8%), Salt, Sodium malate, Sorbitol