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Ankimo is steamed monkfish liver which is often known as the ‘foie gras of the sea’. It is a Japanese delicacy that can be used in a large assortment of dishes and sauces. It can be quickly defrosted and either served as is or used in any dish with Sake.
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Keep frozen. Once defrosted, keep refrigerated and consume within 5 days. Do not re-freeze
Typical values per 100g: Energy: 1795kj / 429kcal, Fat: 36.7g, of which saturates: 7.8g, Carbohydrates: 15g, of which sugars: 0.2g, Protein: 9.7g, Salt: 0.13g
Monkfish Liver (Fish) 99%, Salt