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Award-winning recipe, Yee Kwan authentic matcha green tea ice cream perfectly complements any Japanese meal. Bright green in colour with mild umami and bitter notes of catechins characteristic of Japanese green tea. Made with real milk and cream in the UK using artisanal production methods. Gluten free.
See ingredients in Bold. May contain trace of Peanuts, Nuts and Sesame.
Keep frozen and ideally store below -18ºC
Typical values per 100g: Energy: 662kj / 158kcal, Fat: 6.8g, of which saturates: 4.3g, Carbohydrate: 20.9g, of which sugars: 18.4g, Protein: 3.4g, Salt: 0.1g
Whole Milk, Sugar, Cream (10%)(Milk), Skimmed Milk Powder, Dextrose, Green Tea Matcha Powder (2%), stabiliser (mono & diglycerides of fatty acids, locust bean gum, guar gum, carrageenan), Konacha green tea powder