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Burdock Root Salad is a traditional Japanese dish featuring burdock root which has a pleasant crunch and savoury flavour. Combined with sweet julienned carrots, it's ideal as an appetiser or side dish.
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Store in a Cool, Dry place, Once opened, keep refrigerated and consume on the same day.
Typical values per 100g: Energy: 334kj / 80kcal, Fat: 1.65g, of which saturates: 0.6g, Carbohydrates: 13.4g, of which sugars: 9.2g, Fibre: 3g, Protein:1.2g, Salt: 2.1g
Burdock 36%, Carrot, Water, Soy Sauce (Water, Defatted Soybean, Wheat (Gluten), Salt), Sugar, Glucose, Soybean Oil, Sesame Oil, Salt, Chili Pepper.