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Yutaka Udon Noodles are produced in Kano, Yamaguchi Prefecture in Japan. The area is surrounded by mountains and close to the source of the Nishiki River which provides clean mountain water. The local artisans who make our udon use local spring water and select the best flour. No additives. Suitable for vegetarians.
Allergens
See ingredients in bold.
Storage Information
Keep frozen.
Nutritional Information
Typical values per 100g:
Energy 519kJ/ 122kcal
Fat 0.5g
of which saturates:0.1g
Carbohydrate:27g
of which sugars:0.5g
Fibre: 2.2,Protein 2.9g
Salt 0.36g
Ingredients
Wheat (Gluten) flour, Water, Thickener: Tapioca starch, Salt.
Item Code
YTK680