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Tobiko is a processed roe of flying fish roe, a fish living in The Pacific. It is a crunchy and tasty addition in Asian cusine. The black colour reminds of caviar and will perfectly decorate canape, sushi and salad.
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Keep Frozen (<-18°C). Once defrosted, keep beow 4°C and consume within 5 days.
Typical values per 100g: Energy: 422kj / 100kcal, Fat: 0g, of which saturates: 0g, Carbohydrate: 14g, of which sugars: 14g, Protein: 9g, Salt: 5g
Flying Fish Roe(Cypselurus Heterurus) 88%, Sugar, Flavor Enhancer: E-621, Soy sauce(Water, Soybeans, Wheat, Salt), Mirin(Corn Syrup, Water, Rice, Acidity Regulator (E-202)), Preservative(E-260), Colours* (E-110, E-129, E-133, E-151) *E110 and E129, may have an adverse effect on activity and attention in children