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Longkou vermicelli is a popular, traditional Chinese food. It is white, shiny, semi-transparent flexible and elastic. Boil it for 3 to 5 minutes in hot water and serve with salad, hotpot, soup and more. All-natural, no artificial colour or flavours, no preservatives. Free from fat, gluten and GMO.
This product is free from any allergens.
Store in a Cool, Dry place
Typical Value per 100g Energy: 1501kj / 360kcal, Fat: 0.37g, of which saturates: 0.15g, Carbohydrates:88.8g, of which sugars: 0g, Protein: 0.49g, Salt: 0.02g
Peas, Mung Beans, Water.