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Description
Japanese style dumplings perfect for pan frying as a appetiser or party food. Also great steamed or serve in soups.
Pan-Fried Instructions:
1.Place frozen gyoza in a frying pan with 1 tbsp of oil
2.Fry for 1–2 minutes until golden
3.Add 1/2 cup boiling water, cover and steam for 4–5 minutes until water evaporates
Enjoy with your favorite dipping sauce.
Gyoza (YUTAKA Brand)
Salmon Gyoza
Vegetable Gyoza (12pieces)
Vegetable Gyoza (30 pieces)
Edamame Gyoza
Tofu Gyoza
Allergens
See ingredients in Bold
Storage Information
Keep frozen. Once defrosted, keep refrigerated and consume 2 days. Once defrosted do not re-freeze.
Nutritional Information
Typical values per 100g:
Energy: 618kj / 147kcal, Fat: 2.8g, of which saturates: 0.3g, Carbohydrates: 21.9g, of which sugars: 3.1g, Fibre: 2.5g, Protein: 7.1g, Salt: 1.07g
Ingredients
Pastry: Wheat (Gluten) flour, Water, Cassava Starch, Rapeseed oil, salt.
Filling: (Chinese Chives, Chicken (19%), Onion, Potato starch, water, textured Soy protein, Garlic, Soybean oil, Ginger, Bread crumbs [Wheat (Gluten) flour, yeast, Glucose (Corn starch), salt], Sugar, Salt, Soy sauce [Soybean42%, water, salt] Sesame oil, cabbage, Soy protein isolate, yeast extract, white pepper
Item Code
YK70671A
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