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Description
Japanese style dumplings perfect for pan frying as an appetiser or party food. Also, great steamed or served in soups.
Pan-Fried Instructions:
1.Place frozen gyoza in a frying pan with 1 tbsp of oil
2.Fry for 1–2 minutes until golden
3.Add 1/2 cup boiling water, cover and steam for 4–5 minutes until water evaporates
Enjoy with your favorite dipping sauce.
Gyoza (YUTAKA Brand)
Chicken Gyoza
Vegetable Gyoza (12pieces)
Vegetable Gyoza (30 pieces)
Edamame Gyoza
Tofu Gyoza
Allergens
See ingredients in Bold
Storage Information
Keep frozen. Once defrosted keep chilled and consume within 48 hours
Nutritional Information
Typical values per 100g: Energy: 709kj/ 169kcal, Fat: 5.5g, of which saturates: 2.2g, Carbohydrates: 21g, of which sugars: 0.9g, Fibre: 3.1g Protein: 7.3g, Salt: 0.95g
Ingredients
(Pastry) Wheat flour (Gluten), Water, Thickener [Modified starch, Xanthan gum], Emulsifier [Mono-and diglycerides of fatty acids]. (Fillings) Salmon [Oncorhychus Keta/Gorbuscha] (Fish) (11%), Carrot, Mushroom, Surimi [Threadfin bream (Nemipterus spp) (Fish), Soybean oil, Soy protein, Onion, Sesame oil, Water, Salt, Yeast extract, White pepper, Ginger powder, Garlic powder, Thickener [Guar gum], Konjac powder, Emulsifier [Mono-and diglycerides of fatty acids].
Item Code
YK70715
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