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Description
The flavours are intensified by thoroughly sautéing until the broth is reduced, bringing out the distinctive texture and aroma of burdock root. It can be easily separated even when frozen, allowing you to use only the desired amount. The thawing methods are as follows: Thaw at room temperature for approximately 2 hours and 30 minutes, refrigerate for about 6 hours, or microwave (25g with plastic wrap) at 500W for approximately 50 seconds. This is a cost-effective product at £1.96 per 100g.
Allergens
See ingredients in Bold
Storage Information
Keep Frozen (-18°C)
Nutritional Information
Typical values per 100g: Energy: 625kJ/ 149kcal, Fat: 7.6g, of which saturates: 1.11g, Carbohydrate: 17.5g, of which sugars: 14.2g, Fibre: 3.3g, Protein: 1.8g, Salt: 1.1g
Ingredients
Burdock Root (42.2%), Carrot, Sweet Cooking Rice Wine, Soy Sauce (Defatted soybeans, Wheat(Gluten), Salt, Water), Sesame oil, Soybean oil, Saccharides?Glucose?Sugar?,Sake, Sesame, Chili Pepper
Item Code
R3310
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