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Pure-soybean miso that has naturally aged in a wooden barrel for over 18 months. The fragrance, aroma and taste are completely natural and rich. Add a bit to any dish for a subtle flavour or even as a salt substitute. Apart from miso soup, it can also be whisked into the dressing, spread and baked onto meat & fish, used as a dip for vegetable sticks, and even blended into a dough.
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Store in a Cool, Dry place, away from direct sunlight. To prevent colour change, keeping in Freezer/Chiller is recommended. Once opened,keep refrigera
Typical values per 100g: Energy: 1012kJ / 242kcal, Fat: 9.6g, of which saturates: 1.29g, Carbohydrates: 22.8g, of which sugars: 0g, Fibre: 5.2g, Protein: 22.8g, Salt: 10g
Soybean (51%), Salt, Water, Alcohol