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Mentaiko, also known as spicy cod roe, is a popular side dish, topping, and filling in Japan. Usually seasoned and spiced with red pepper flakes, it’s popular as a savoury and spicy compliment to white rice, perfect as a topping for a bowl of rice or stuffed into a rice ball, or even with spaghetti or bruschettas.
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Keep frozen below -18°C. Do not refreeze after defrosting.
Typical values per 100g: Energy: 442kJ / 106kcal, Fat: 1.87g, of which saturates: 0.3g, Carbohydrate: 7.1g, of which sugars: 5.3g, Fibre: 1.8g, Protein: 16.02g, Salt: 2.8g
Cod Roe (Fish) (69%), Fish Soup (Water, Skipjack Tuna ), Kelp Soup (Water, Kelp), Sugar, Salt, Sake (Water, Rice, Microbial Enzyme, Salt, Alcohol, Dextrose, Hydrolysed Potato Protein, Hydrolysed Soy Protein), Fish Sauce (Anchovy Extract, Salt, Sugar), Chili Powder, Vinegar, Beet Red (red beet juice concentrate, citric acid). Contains GM materials