Best before date shown in the image is an example and may vary depending on stock.
Details and/or the design on the packaging shown in the image are subject to change without notice depending on stock.
A classic favourite, Shoyu (soy sauce) Ramen is one of the staples of traditional ramen flavours.
See ingredients in bold, may contain Egg
Keep frozen, once defrosted, keep refrigerated and use within 2 weeks. Once defrosted do not re-freeze
Typical values per 100g: Energy: 1152kj / 273kcal, Fat: 3g, of which saturates: 0.5g, Carbohydrates: 48g, of which sugars: 2g, Fibre: 2g, Protein: 8g, Salt: 1.61g
Noodles 78%: Enriched Wheat Flour (Gluten)(44.7%) (Unbleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Unenriched Wheat Flour (Gluten), Wheat Gluten, Kansui (Raising agent: Sodium Carbonate, Potassium Carbonate), Salt, Cornstarch, Sago Starch Soup Base 22%: Water, Soy Sauce (32%) (Defatted Soybean, Wheat (Gluten), Salt, Alcohol), Vegetable Oil (Rice Oil), Salt, Alcohol, Sugar, Yeast Extract (Yeast Extract, Dextrin), Caramel Colouring (Sugar), Flavour Enhancers (Disodium 5’-Inosinate & Monosodium L-Glutamate), Spices (White Pepper, Oxidized Starch), Garlic Powder, Thickener: Xanthan Gum