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Yutaka Miso Ramen from Kano is packed with finely crafted ramen noodles and authentic miso soup from Japan, bringing the delicious restaurant quality bowl of ramen to your home kitchen in just a few minutes. The ramen noodles are made from carefully selected wheat flour and Yamaguchi prefecture’s pure natural groundwater, located in the peaceful mountains of Kano region. This natural groundwater is perfect for making noodles, having spent years being filtered through the minerals and rich earth of the Chugoku region. Our modern freezing technique adds more water than average noodles, ensuring the best al dente texture from start to finish so that you can enjoy every last noodle in the broth. The Miso soup recipe comes straight from Japan’s authentic Ramen restaurants, combining rich rice miso with sesame oil, garlic & ginger salt for a wholesome, balanced flavour.
See ingredients in bold. May contain Egg, Fish Molluscs, Celery, Crustaceans and Milk
Keep frozen. Once opened consume straight away.
Typical values per 100g: Energy: 663kj / 156kcal, Fat: 1g, of which saturates: 0.18g, Carbohydrates: 29.9g, of which sugars: 2.1g, Fibre:1.3g, Protein:6.2g, Salt: 2.59g
Noodle Contains] Wheat Flour, Water, Alcohol, Humectant [Propylene Glycol], Lye Water[Acidity Regulators, Potassium Carbonate, Sodium Carbonate], Salt, Vitamin B2. Soup Contains: Soybean Paste (43%) [Soybeans, Rice, Salt, Water], Water, Sugar, Salt, Soy Sauce 96%) [Defatted Soybean, Wheat, Salt, Alcohol, Water], Garlic (Garlic, Salt, Sodium Phosphate ), Rice Oil, Ginger (Ginger, Salt, Vitamin C), Hydrolysed Vegetable Protein [Wheat, Potato, Soybean, Corn), Maltose (Corn, Potato, Tapioca, Sweet Potato), Yeast Extract], Sesame Oil, Color [Plain Caramel], Flavour Enhancers: (Disodium Inosinate Disodium Ribonucleotides), Red Pepper