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It is rich in umami, particularly when served warm, with the GinJikomi production style providing subtle, fruity flavours. Served warm, this premium Junmai sake presents with aromas of warmed buckwheat, spice, damp wood and hot, briny water. Flavours of dried mushroom, spice and dashi prevail. As the sake cools, the flavour focus evolves toward a suggestion of wheat toast, accented by melon and salted Asian pear. Served chilled, aromas and flavours of less intensity and a different character emerge; the sake becomes slightly fuller, with aromas and flavours of mineral, vanilla, custard, cinnamon, fresh dough and toasted rice."
Alcohol by Volume: 15%
This product is free from any allergens.
Store in a Cool, Dry place
Water, Rice, Koji (Aspergillus Oryzae), Alc. 15% Vol
This Sake taste and flavor profiles
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