The brown rice is achieved with a less deepened process compared to the white one. Therefore it's rich in fibres and nutrients, ideal for our well-being. Brown rice is an ideal ingredient for macrobiotic cooking, sauteed rice, rice with sauce and soups.
This product is free from any allergens.
Store in a Cool, Dry place. Once opened consume within 1 year.
Typical values per 100g: Energy: 1427kj / 341kcal, Fat: 1.9g, of which saturates: 0g, Carbohydrates: 77.4g, of which sugars: 0g, Protein: 7.5g, Salt: 0.02g
Short Grain Brown Rice