Best before date shown in the image is an example and may vary depending on stock.
You can enjoy the noodle's firmness which tastes like never before by a multi-hydrolysis ageing method with natural groundwater. The noodles do not absorb the water in soup easily therefore the firmness lasts until the end. A Non-GMO Miso is used to produce the ramen soup.
See ingredients in Bold. May contain Egg, Fish Molluscs, Celery, Crustaceans and Milk.
Keep frozen. Once opened, consume straightaway.
Typical values per 100g: Energy: 1764kj / 421kcal, Fat: 7.4g, of which saturates: 0.8g, Carbohydrates: 73g, of which sugars: 64g, Protein: 16g, Salt: 14g
Noodle Contains] Wheat Flour (Gluten), Water, Alcohol, Humectant [Propylene Glycol], Lye Water[Acidity Regulators, Potassium Carbonate, Sodium Carbonate], Salt, Vitamin B2. Soup Contains: Soybean Paste (43%) [Soybeans, Rice, Salt, Water], Water, Sugar, Salt, Soy Sauce 96%) [Defatted Soybean, Wheat (Gluten), Salt, Alcohol, Water], Garlic (Garlic, Salt, Sodium Phosphate ), Rice Oil, Ginger (Ginger, Salt, Vitamin C), Hydrolysed Vegetable Protein [Wheat (Gluten), Potato, Soybean, Corn), Maltose (Corn, Potato, Tapioca, Sweet Potato), Yeast Extract], Sesame Oil, Color [Plain Caramel], Flavour Enhancers: (Disodium Inosinate Disodium Ribonucleotides), Red Pepper