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*BEST BEFORE DATE - 31/03/2022
Takikomi Gohan is a wonderful and comforting Japanese seasoned rice meal with a subtle umami flavour. Rice and seasoning are cooked together with seasonal ingredients in one pot, resulting in a simple yet delicious rice meal. This kit provides all the essentials to create a popular seasonal recipe using three varieties of aromatic mushrooms (Shiitake, Shimeji & Nameko). It can be enjoyed as a satisfying side dish, or as a balanced main meal by cooking with beans, tofu or other protein options. Kit Contains: 150g Rice, 25g Seasoning, 50g (drained weight) mushrooms Suitable for vegans.
see ingredients in bold
Store in a cool, dry place. Once contents are opened, consume on the same day
Typical values per 100g: Energy: 1826kj / 431kcal, Fat:0.4g of which saturates: 0.1g, Carbohydrates: 97.6g, of which sugars: 7.3g, Protein: 8.4g, Salt: 11.8g
Rice: Short grain rice (100%). Seasoning Sauce Sachet: Soy sauce (32%) [Water, Soybean (20%), Wheat, Salt], Mirin [Rice, Water, Alcohol, Maltose], Sake [Rice, Water, Yeast extract, Alcohol], Salt, Konbu juice, Yeast extract. Mushroom sachet: Water, Mushrooms (50%) [Shimeji mushrooms (40%), Shiitake mushrooms (40%), Nameko mushrooms (20%)], Acidity regulator: Citric acid.