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Made from organically grown young soybeans, these noodles contain more than 40g of protein per 100g, perfect for those looking to adopt a vegan diet. Highly recommended by TV chef Ching He Huang, these high-protein soybean noodles are perfect for vegans. Boil for 3 minutes.
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Store in a Cool, Dry and Dark place
Typical values per 100g: Energy: 1410kj / 336kcal, Fat: 6.2g of which saturates: 1.19g, Carbohydrates: 15.8g of which sugars: 8.8g, Fibre: 19, Protein: 44.5, Salt: <0.025
Organic Soybean 92%, Water