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One of the most popular and traditional sushi in Japan! All you need to do to make Inari-sushi is stuff a ball of vinegared rice inside. It's fun to make and have your version of Inari by using ingredients of your choice.
See ingredients in Bold
Store in a Cool, Dry place
Typical values per 100g: Energy: 925kj / 221kcal, Fat: 12g, of which saturates: 2g, Carbohydrates: 17g, of which sugars: 15g, Protein: 10.0g, Salt: 1.27g
Water, Fried Bean Curd 26% (Water, Soybean, Soybean Oil, Firming Agent: Magnesium Chloride, Calcium Chloride), Sugar, Soy Sauce (Water, Defatted Soybean, Wheat, Salt), Rice Vinegar.