Best before date shown in the image is an example and may vary depending on stock.
One of the most popular and traditional sushi in Japan! All you need to do to make Inari-sushi is stuff a ball of vinegared rice inside. It's fun to make and have your version of Inari by using ingredients of your choice.
Allergens
See ingredients in Bold
Storage Information
Store in a Cool, Dry place
Nutritional Information
Typical values per 100g: Energy: 925kj / 221kcal, Fat: 12g, of which saturates: 2g, Carbohydrates: 17g, of which sugars: 15g, Protein: 10.0g, Salt: 1.27g
Ingredients
Water, Fried Bean Curd 26% (Water, Soybean, Soybean Oil, Firming Agent: Magnesium Chloride, Calcium Chloride), Sugar, Soy Sauce (Water, Defatted Soybean, Wheat, Salt), Rice Vinegar.
Item Code
YTK123
English
Japanese