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A sponge-type matcha roll cake that is a best-selling product in Japan. The centre's fresh cream and slightly sweet white adzuki beans are accepted. Pre-cut into 12 pieces for easy handling. Can be stored in the refrigerator for 4 days after thawing.
See ingredients in Bold Product may contain traces of Nuts, Crustaceans, Molluscs, Fish and Sesame
Keep Frozen (-18°C) in original sealed packaging and do not expose to light. Once opened, keep refrigerated and use within 4 days.
Typical value per 100g: Energy: 1200kj / 286kcal, Fat: 13.0g, of which saturates: 8.8g, Carbohydrates: 40.0g, of which sugars: 26.0g, Protein: 1.5g, Salt: 0.24g
Sterilised Liquid Cream* 26.7% (Cream 26.6%, Milk Protein, Thickener [E407]), Pasteurised Whole Egg** 17,6%, White Bean Paste 16.3% (Sugar, White Kidney Beans 4.4%, Water), Sugar, Wheat Flour, Water, Maltose, Emulsifiers (E477, E475, E471, E322 from Soya), Foaming Agents (E420, E471, E491, E1520, E473, E475), Matcha Green Tea Powder 1%, Gelatin (Pork), Raising agents (E450, E500, E341), Salt.