Best before date shown in the image is an example and may vary depending on stock.
Details and/or the design on the packaging shown in the image are subject to change without notice depending on stock.
Kombu tea made with high-quality Hokkaido-grown kelp. The refreshing scent of wasabi complements the mellow umami of kelp, providing a nose-tingling experience. It can be used in cooking and is highly recommended for pickles, ochazuke (rice with tea), and more.
This product is free from any allergens.
Store in a Cool, Dry Place. Keep Away from Direct Sunlight and Humidity.
Typical values per 100g: Energy: 929kJ/ 222kcal, Fat: 0.4g, of which saturates: 0.07g, Carbohydrate: 44.7g, of which sugars: 29.8g, Fiber: 4.1g, Protein: 4.3g, Salt: 40.9g
Salt, Sugar, Dried kelp, Dextrin, Seasoning [ Flavour enhancers (E621,E635)] , Flavour