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Red pepper, roasted orange peel, black sesame seeds, seaweed powder, poppy seeds, sansho pepper, hemp seeds are used in this shichimi pepper. It is characterised by a refreshing aroma of sansho pepper as well as a good balance of crispy texture and aroma of black sesame and hemp seeds. Enjoy with noodle dishes such as udon and soba, miso soup, hot pot dishes, yakitori, etc.
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Store in a cool, dry place.
Typical values per 100g: Energy: 1409kj / 341kcal, Fat: 15.4g, of which saturates: 2.5g, Carbohydrates: 55.9g, of which sugars: 8.2g, Protein: 14.2g, Salt: 0.35g
Red Chilli pepper (50%), Orange peel, Black Sesame Seeds, Sea Lettuce, Poppy Seed, Japanese Pepper (5%), Hemp Seed.