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This sansho has a rich aroma by adding Sichuan pepper to Japanese pepper. Good for Kabayaki(Grilled conger eel), donburi(Rice bowl dish), soup stock, as well as Chinese dishes.
This product is free from any allergens.
Store in a Cool, Dry place
Typical values per 100g: Energy: 1022kj / 248kcal, Fat: 4.8g, of which saturates: 1.24g, Carbohydrates: 64.9g, of which sugars: 3.5g, Protein: 13.2g, Salt: 0.08g
Japanese pepper (60%), Sichuan pepper