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This sansho has a rich aroma by adding Sichuan pepper to Japanese pepper. Good for Kabayaki(Grilled conger eel), donburi(Rice bowl dish), soup stock, as well as Chinese dishes.
Allergens
This product is free from any allergens.
Storage Information
Store in a Cool, Dry place
Nutritional Information
Typical values per 100g: Energy: 1022kj / 248kcal, Fat: 4.8g, of which saturates: 1.24g, Carbohydrates: 64.9g, of which sugars: 3.5g, Protein: 13.2g, Salt: 0.08g
Ingredients
Japanese pepper (60%), Sichuan pepper
Item Code
F0917A