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Karashi is hot Japanese mustard which is popularly used on a variety of foods including oden, pork cutlets, hiyashi-chuka (cold Chinese noodles), gyoza, dim sum and natto. This is full-fledged mustard with a spicy taste of high-quality mustard.
See Ingredients in Bold.
Store in a Cool, Dry place away from direct sunlight
Typical values per 100g: Energy: 1133kj / 271kcal, Fat: 13.0g, of which saturates 0g, Carbohydrates: 34g, of which sugars: 12g, Protein: 5g, Salt: 5.5g
Water, Corn Starch, Mustard, Rapeseed oil, Salt, Preservative: Sorbitol, Thickener: Modified starch, Acidity regulators: Acetic acid & Citric acid, Colour (Turmeric), Flavour *Contains GM ingredients