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An additive-free matcha salt made exclusively from Hakata yaki salt and organic JAS-certified Uji matcha. By using premium organic Uji matcha, you can experience the true essence of matcha with enhanced flavor. Highly recommended for tempura, ice cream, onigiri, and more.
Store in a Cool,Dry place. Avoid storing in locations with high humidity.
Typical values per 100g Energy: 188.2J/ 34kcal, Fat: 0.7g, of which saturates: 0.0g, Carbohydrate: 6.8g, of which sugars: 2.4g, Fiber : 4.4g, Protein:2.4g, Salt: 91.7g
Hakata Roasted Salt(88％), Matcha(12％)