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House Java Curry for vegans is a roux-type curry for mass cooking, characterised by the aroma of heated special spicy curry powder, wheat flour, and onion powder. House Foods have created a product that does not impair the original taste of Java curry. No animal-derived ingredients is used. It can be enjoyed by vegans as well.
See Ingredients in Bold
Store in a Cool, Dry place
Typical values per 100g: Energy: 2167kj / 518kcal, Fat: 35.7g, of which saturates: 19.6g, Carbohydrates: 44.2g, of which sugars: 20.8g, Fibre: 3.7g, Protein: 6.9g, Salt: 9.66g
Vegetable Oil (Palm Oil, Rapeseed Oil, Emulsifier: E322 (Soy), Antioxidant: E307, Acidity Regulator: E330)), Wheat Flour (Gluten) [flour treatment agent: E300)], Sugar, Salt, Thickener: E1414, Curry powder (5.5%) (Turmeric, Coriander, Cumin, Fenugreek, Fennel, Chili, Cinnamon, Dill seed, Orange Peel, Black Pepper, Ginger, Clove, Nutmeg, Cardamom), Maltdextrin, Onion Powder (Onion, Shallot, Maltodextrin, Sugar), Colour: E150a, Yeast Extract Powder, Garlic Powder, Flavour enhances (E631, E627), Acidity regulator: E330, Flavoring (Palm oil, Flavoring, Triacetin), Spices (Cinnamon, Clove, Black pepper)