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Salmon Roe is high in Omega-3 fatty acids, has a healthy amount of antioxidants and vitamins B12, C, E, and D as well as folate, thiamine, and selenium. One ounce of salmon roe contains 6 grams of protein. The pink salmon is caught in the Northeast Pacific using gillnets and similar nets, surrounding nets and lift nets.
Allergens
See ingredients in bold
Storage Information
Keep frozen at -18°C
Nutritional Information
Typical values per 100g:
Energy: 1025kj / 245kcal, Fat: 13g, of which saturates: 6.1g, Carbohydrates: 0g, of which sugars: 0g, Protein: 32g, Salt: 0.83g
Ingredients
Salmon (Fish) eggs (99.8%), Salt, Sodium malate, Sorbitol
Item Code
Q5210