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Description
It's a traditional udon originating from Akita Prefecture in Japan, with a history of about 350 years. It's a hand-stretched thin udon, which is thinner than regular udon, and is characterised by its transparently beautiful appearance and smooth texture. The more you chew, the more you will be able to savour it. You can enjoy it hot or cold.
Allergens
See ingredients in Bold
Storage Information
Store in a Cool, Dry place
Nutritional Information
Typical values per 100g: Energy: 1495kj / 357kcal, Fat: 0.9g, of which saturates: 0.3g, Carbohydrates: 74.1g, of which sugars: 2.8g, Protein: 8.9g, Salt: 6.4g
Ingredients
Wheat Gluten) Flour, Salt, Potato Starch
Item Code
G1022
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