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These noodles have a high gluten density with a chewy texture and does not easily lose its starch. By using a vacuum mixer, the amount of air that hinders the penetration of water between flour can be easily reduced, so it is easy for the water to penetrate in a short time and enables quick cooking.
Allergens
See ingredients in bold. May contain: Crustaceans, Egg, Milk, Molluscs and Sesame
Storage Information
Store in a cool dry place
Nutritional Information
Typical values per 100g:
Energy: 498kj / 119kcal, Fat: 0.7g, of which saturates: 0g, Carbohydrates: 25.2g, of which sugars: 1.4g, Protein: 3.3g, Salt: 2.2g
Ingredients
Water, Wheat flour (Gluten), Salt, Sugar, Flavour enhancer: E621 and E635. Dried bonito powder (Bonito (Fish), Corn, Potato, Soybean, Wheat, Sardine (Fish)), Soy sauce powder (Soybean, Wheat, Salt, Dextrin), Dried kelp powder, Acidulant: E270, Colouring: E150A, Acidity regulator: E500
Item Code
H1097