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Description
This Japanese Style Soy Sauce is a light soy sauce brewed naturally. It has a delicate soybean flavour and wine-like aroma, ideal for use Japanese stir-fry, teppanyaki and as soy sauce base for preparing dipping sauce for sushi and sashimi.
Allergens
See ingredients in Bold.
Storage Information
Store in a cool and dry place.
Nutritional Information
Typical values per 100g: Energy: kj 401 / kcal 95, Fat:<0.5g of which saturates: <0.1g, Carbohydrates: 9.7g, of which sugars: 2.9g,Fibre : <0.5g Protein: 11g,, Salt: 16.9g.
Ingredients
Water, Defatted Soybeans 18%, Wheat, Salt.
Item Code
C3247
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