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This large 710ml bottle of rice vinegar has a very mild flavour and can be used in a number of Japanese dishes. Rice vinegar has been traditionally used as a method of preserving food such as fish and continues to be used in Japanese cuisine for extra flavour. Use for pickles, marinades, salad dressings, and of course for sushi.
This product is free from any allergens.
Store in a Cool, Dry place
Typical values per 100ml: Energy: 11kj / 3kcal, Fat: 0g, of which saturates: 0g, Carbohydrates: 0.6g, of which sugars: 0g, Protein: 0.1g, Salt: 0g
Water, Rice Vinegar 4.2% Acidity