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Premium curry roux made with carefully selected ingredients including Hokkaido wheat flour, rice oil, brown sugar, sun-dried salt, and more. It is flavored with Japanese red wine and apricot for a refreshing, luxurious taste. Certified vegan by The Vege Project Japan. The flake type can not only be used for curry but also arranged into pilaf, dip sauces, and more.
See ingredients in Bold. May contain Milk and Sesame.
Store in a Cool and Dry place.
Typical values per 100g: Energy: kj 1634 / kcal 391, Fat:19g of which saturates: 8.3g, Carbohydrates: 46g, of which sugars: 40g,Fibre : 6.6g Protein: 8.4g,, Salt: 8.9g.
Wheat (Gluten) flour, rice oil, rare sugar, onion powder, salt, apricot paste, yeast extract, medium-rich sauce (Contain Soya), sauteed onions, ginger paste, red wine, caramel pigment, corn-starch, garlic powder, spices.