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A gluten-free curry roux made without wheat flour. It uses millet, one of the world's five major grains, and is flavored with Japanese red wine and Japanese apple vinegar for an aromatic, rich taste. With the addition of red chili peppers, you can enjoy the full curry flavor. Certified vegan by The Vege Project Japan. The flake type can not only be used for curry but also arranged into pilaf, dip sauces, and more.
May contain Wheat (gluten), Soya, Milk and Sesame.
Store in a Cool and Dry place.
Typical values per 100g: Energy: kj 1768 / kcal 423, Fat:22g of which saturates: 9.8g, Carbohydrates: 50g, of which sugars: 43g,Fibre : 7.2g Protein: 4.9g,, Salt: 9.4g.
Millet flour (White sorghum), vegetable oil, sugar, salt, onion powder, apricot paste, tomato paste, curry powder, yeast extract, sauteed onion, red wine, grated ginger, grated garlic, caramel pigment, apple vinegar, red peppers.