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A gluten-free curry roux made without wheat flour. It uses millet, one of the world's five major grains, and has reduced spiciness with the sweetness of prunes and tomatoes for a mild, pleasant flavor that adults will also enjoy. Certified vegan by The Vege Project Japan. The flake type can not only be used for curry but also arranged into pilaf, dip sauces, and more.
May contain Wheat( Gluten), Soya, Milk and Sesame.
Store in a Cool and Dry place.
Typical values per 100g: Energy: kj 1969 / kcal 471, Fat:28g of which saturates: 12g, Carbohydrates: 45g, of which sugars: 38g,Fibre : 6.4g Protein: 11g,, Salt: 7.9g.
Millet flour (White sorghum), vegetable oil, sugar, salt, onion powder, tomato paste, prune puree, yeast extract, curry powder, sauteed onion, red wine, grated ginger, grated garlic.