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Curry roux made by carefully and thoroughly roasting using Hokkaido wheat flour and fully ripe Momotaro tomatoes from Fujisawa City, Kanagawa Prefecture. It offers the delightful acidity and sweetness of tomatoes. It uses vegetable fats, making it easy to clean the pot as it's less prone to sticking. This product has received VEGAN certification from Vegi Project Japan. It's in flake form, so you can use it not only for curry but also for dishes like pilaf and dipping sauces.
See ingredients in Bold. May contain Milk and Sesame.
Store in a Cool and Dry place.
Typical values per 100g: Energy: kj 1659 / kcal 397, Fat:23g of which saturates: 10.2g, Carbohydrates: 40g, of which sugars: 34g,Fibre : 5.7g Protein: 6.5g,, Salt: 9.1g.
Wheat (Gluten) flour, vegetable oil, tomato ketchup(9.1%), sugar, salt, onion powder, curry powder(4.5%), yeast extract, medium-rich sauce (Contain Soy), sauteed onions, red wine, garlic, ginger, caramel pigment, apple cider vinegar.