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A spice curry roux supervised by the Academia of Medicinal Cuisine that fuses medicinal ingredients and curry spices. With 1.5 times more spices than our regular products, you can enjoy a curry rich in aroma. Certified vegan by The Vege Project Japan. The flake type can not only be used for curry but also arranged into pilaf, dip sauces, and more.
May contain Wheat (Gluten), Soya, Milk and Sesame.
Store in a Cool and Dry place.
Typical values per 100g: Energy: kj 1338 / kcal 320, Fat:7.8g of which saturates: 3.4g, Carbohydrates: 51g, of which sugars: 44g,Fibre : 7.3g Protein: 11g,, Salt: 10.6g.
Millet flour (White sorghum), rise oil, sugar, salt, onion powder, yeast extract, curry powder, tomato paste, ginger powder, masala, coriander, garlic powder, sauteed onion, black vinegar, oregano, black pepper, plant mixed extract (dailily, flowers of silk tree, dextrin), wood ear mushroom powder.