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Kakiage is a kind of tempura in which different ingredients are mixed in a tempura batter before deep-frying. Various vegetables and seafood such as squid and shrimp are used for this luxury seafood kakiage. Good for rice bowls and as a noodle topping.
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Keep frozen. Once defrosted, keep refrigerated and consume as soon as possible.
Typical values per 100g: Energy: 1020kj / 244kcal, Fat: 16.1g, of which saturates: 2.4g, Carbohydrates: 16.5g, of which sugars: 4.5g, Fibre: 1g, Protein: 5.3g, Salt: 0.21g
Onion, Batter (Wheat Flour, Potato Starch, Egg White Powder, Soybean powder), Soybean Oil, Cuttlefish (Molluscs), Prawn (Crustaceans), Carrots, Water Spinach, Tapioca Starch, Baking Powder, Baking Powder [Raising Agents (Sodium bicarbonate/ Sodium acid pyrophosphates/ Monocalcium phosphate) Tapioca Starch]