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Description
Koshihikari is the most loved variety of rice in Japan. The method of cooking rice is simple and gluten-free. It also matches the British cuisine. Koshihikari, the unrivalled champion of rice varieties in Japan for over four decades, is cultivated across the nation. In the vast granary regions of Echigo and Kubiki plains in Niigata, the renowned Niigata Koshihikari takes centre stage. Nurtured by the abundant, nutrient-rich waters flowing from the surrounding rivers, this rice variety flourishes imbued with a distinctively rich flavour that captivates the palate.With its robust flavour and enticing stickiness, Koshihikari delights the senses with its aromatic essence, alluring lustre, and luxuriously soft texture when cooked. Its profound taste surpasses that of other rice varieties, making it an exceptional companion for boldly seasoned dishes.
Premium Nagano Koshihikari Brown Rice
Koshihikari from other regions of JapanToyama Koshihikari Rice 5kgPremium Nagano Koshihikari 5kg
Allergens
This product is free from any allergens.
Storage Information
Store in a Cool, Dry place
Nutritional Information
Typical values per 100g: Energy: 1460kj / 344kcal, Fat: 0.9g, of which saturates: 0.29g, Carbohydrates: 78g, of which sugars: 0.2g, Fibre: 0.5g, Protein: 6.1g, Salt: 0g
Ingredients
Rice 100%
Item Code
J1091
Premium Japanese Rice: Prefecture and Characteristics
Niigata Koshihikari Rice 2kg
Rice Production Prefecture
Niigata Prefecture in Japan
Rice Characteristics
Softness
Stickiness
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