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The azuki beans from Tokachi, Hokkaido are carefully boiled and seasoned with beet granulated sugar from Hokkaido. Ideal for typical traditional Japanese sweets such as Zenzai, Ohagi, Daifuku, Omanju, etc. You can also enjoy it as it is. Free from additives.
This product is free from any allergens.
Keep in a Cool, Dry place. Once opened, keep refrigerated and consume within 1 day
Typical values per 100g: Energy: 1146kj / 274kcal, Fat: 0.2g, of which saturates: Trace, Carbohydrates: 62.8g, of which sugars: 39g, Protein: 5.2g, Salt: 0.06g
Sugar, Azuki Beans (40%), Salt