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A classic favourite, Shoyu (soy sauce) Ramen is one of the staples of traditional ramen flavours.
Allergens
See ingredients in bold, may contain Egg
Storage Information
Keep frozen, once defrosted, keep refrigerated and use within 2 weeks.
Once defrosted do not re-freeze
Nutritional Information
Typical values per 100g:
Energy: 1152kj / 273kcal, Fat: 3g, of which saturates: 0.5g, Carbohydrates: 48g, of which sugars: 2g, Fibre: 2g, Protein: 8g, Salt: 1.61g
Ingredients
Noodles 78%: Enriched Wheat Flour (Gluten)(44.7%) (Unbleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Unenriched Wheat Flour (Gluten), Wheat Gluten, Kansui (Raising agent: Sodium Carbonate, Potassium Carbonate), Salt, Cornstarch, Sago Starch
Soup Base 22%: Water, Soy Sauce (32%) (Defatted Soybean, Wheat (Gluten), Salt, Alcohol), Vegetable Oil (Rice Oil), Salt, Alcohol, Sugar, Yeast Extract (Yeast Extract, Dextrin), Caramel Colouring (Sugar), Flavour Enhancers (Disodium 5’-Inosinate & Monosodium L-Glutamate), Spices (White Pepper, Oxidized Starch), Garlic Powder, Thickener: Xanthan Gum
Item Code
R1515