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Pre-cut frozen yellowfin tuna for the core of sushi rolls. You can make Tekka Maki (Tuna Roll) just by thawing it without the hassle of cooking.
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Keep frozen. Once defrosted, keep refrigerated and consume within 48 hours.
Typical values per 100g: Energy: 428kj / 101kcal, Fat: 0.4g, of which saturates: <0.1g, Carbohydrate; 0g, of which sugars: 0g, Fibre:0g, Protein: 24.3g, Salt: 0.3g
Yellowfin Tuna (Fish) 99.5%, Salt