Best before date shown in the image is an example and may vary depending on stock.
Details and/or the design on the packaging shown in the image are subject to change without notice depending on stock.
Using brand-name ingredients such as bonito flakes from Makurazaki and Rishiri kelp. It's just like a chef making Dashi soup in a Japanese restaurant's kitchen, Uchibori uses their own first-flash Dashi soup. Use it on grilled foods and salads as it is.
See ingredients in bold.
Store in a Cool, Dry place, away from direct sunlight.
Typical values per 100ml: Energy: 322kj / 77kcal, Fat: <0.1g, of which saturates: <0.1g, Carbohydrates: 14.6g, of which sugars: 8.8g, Protein: 3.1g, Salt: 8.1g
Brewed vinegar (Alcohol, Rice, Salt, Water), Soy sauce (Soy, Wheat (Gluten), Salt, Alcohol), Water, High fructose corn syrup, Katsuo Konbu Dashi [Dried Bonito (Fish), Kelp], Salt, Yuzu peel, Apple juice, Hydrolyzed vegetable protein (Soy, Yeast extract, Dextrin, Salt, Water).