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Kakiage is a type of tempura made with a variety of vegetable strips. Light and crispy kakiage is delicious to eat just with tempura dipping sauce. How about placing kakiage on top of hot rice and make it a kakiage-don? Cut Yasai Kakiage into a small portions, and make nigiri. A rare vegetarian sushi.
See ingredients in bold. Produced in a factory that handles fish, crustaceans and eggs.
Keep Frozen below -18°C
Typical values per 100g: Energy: 1053kj / 252kcal, Fat: 16.2g, of which saturates: 1.65g, Carbohydrate: 24.2g, of which sugars: 3.83g, Protein: 2.5g, Salt: 0.085g
Onion, Wheat flour, Water, Soybean oil, carrot, Chrysanthemum coronarium, cassava starch, corn starch,Raising agent: Sodium Hydrogen carbonate, Anticaking agent: Disodium dihydrogen pyrophosphate