Best before date shown in the image is an example and may vary depending on stock.
Details and/or the design on the packaging shown in the image are subject to change without notice depending on stock.
Sweet and sour bayberry in syrup. High in polyphenol and anthocyanin. It can be used to make jam, liquor or deserts.
This product is free from any allergens.
Store in a Cool, Dry place. Once opened, keep refrigerated and consume within 2 weeks.
Typical values per 100g: Energy: 347kJ / 83kcal, Fat: 0g, of which Saturates: 0g, Carbohydrate: 20g, of which Sugars: 16g, Protein: 0.4g, Salt: 0.09g
Bayberry (Myrica Rubra 42%), Water, Sugar, Acidity regulator (citric acid), Alcohol, Colour *(E124). *May have an adverse effect on activity and attention of children.