{"product_id":"yamada-premium-japanese-unagi-iki-grilled-eel-japonica-1pc","title":"Yamada Premium Japanese Unagi Iki - Grilled Eel Japonica 1pc","description":"\u003cp\u003e\u003cstrong\u003eYamada Premium Japanese Unagi Iki - Grilled Eel Japonica 1pc\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e“Yamada no Iki” is premium Japanese eel, raised without the use of medication from fry to harvest in Shibushi, Kagoshima. Grown in pure natural groundwater and grilled over charcoal, it is finished with a traditional organic sauce made only from soy sauce, mirin and sugar. Produced under a fully integrated system—from aquaculture to processing—this is a refined kabayaki that showcases the true flavour of the eel.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eMedication-Free Aquaculture\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe eel is raised \u003cstrong\u003ewithout any antibiotics or medicinal treatment\u003c\/strong\u003e. Through careful environmental control and expert husbandry, only healthy, high-quality eel is selected, offering both safety and superior taste.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eNatural Groundwater from Kagoshima\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe ponds are supplied with \u003cstrong\u003eclean groundwater\u003c\/strong\u003e pumped from approximately 80 metres below ground. This mineral-balanced natural water supports steady growth and contributes to the eel’s clean, refined flavour.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eCrafted by Eel Masters\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eExperienced eel specialists oversee the entire growing process. Their expertise ensures consistent quality and careful stock selection, prioritising excellence over mass production.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eCharcoal Grilled – 1.5 Times Longer\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEach eel is grilled slowly over charcoal, with 1.5 times longer cooking than standard production lines. This method creates \u003cstrong\u003ea delicately crisp exterior and a tender, succulent interior while enhancing the natural umami\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eOrganic Traditional Sauce\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe sauce contains only organically certified soy sauce, mirin and sugar. Inspired by traditional Edo-period kabayaki, it is designed to enhance—not overpower—the natural richness of the eel.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eFully Integrated Production\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFrom fry cultivation to final processing, all stages take place in Shibushi, Kagoshima. This integrated approach ensures strict quality control, freshness and full traceability\u003c\/p\u003e","brand":"Yamada","offers":[{"title":"Default Title","offer_id":58039387259263,"sku":"Q1072","price":19.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/2638\/2160\/files\/image_1.png?v=1784823614","url":"https:\/\/shop.yutaka.london\/products\/yamada-premium-japanese-unagi-iki-grilled-eel-japonica-1pc","provider":"Yutaka Shop Online","version":"1.0","type":"link"}